Want something hearty, warm, delicious, and easy to make?  Try this great vegetarian chili recipe tonight and take the leftovers for lunch tomorrow!

Ingredients:

• 1 can black beans
• 1 can pinto beans
• 1 can kidney beans
• 1 can diced tomatoes with green chilies
• 1/2 tbsp salt
• 1/2 tbsp seasoning salt (Johnny’s, McCormick’s, or make your own!)
• 1/4 cup diced onions (optional)
• 4 green onions, finely chopped (optional)
• 1 cup shredded cheddar cheese

Directions:

1. Place all ingredients except cheese in a sauce pot and stir well
2. Heat until nice and warm (about 10 minutes on medium heat)
3. Pour into 4 bowls
4. Top each bowl with 1/4 cup shredded chedddar cheese
5. Eat and enjoy!

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